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ON THE WEST COAST OF NORWAY, WITH THE NORWEGIAN SEA AS THE NEXTDOOR NEIGHBOR, SALMA MAKES THEIR FRESH PRODUCTS.

Not only can you get their lean back loins - skin- and boneless by the way - now you can also get the quality salmon as a burger. Perfect for the BBQ season coming up! Produced by Lottie Smith and Tangrystan, directed by chef Henrik J. Henriksen.

Postproduced by Jon Anders Klausen and Hocus Focus: Edited by Henrik Berge, online and colourgrading by Shanon Moratti, sound design by Erik Ljunggren.